SHRIMP BUTTER
Hello, I though
t that I would share a quick recipe for shrimp that would not take very long to make. Cooking shrimp is a wonderful treat to be enjoyed in the summer or any time of the year.
Among the many varieties of seafood, shrimp ranks as one of America’s most favorite. Even people who dislike fish seem to enjoy shrimp and there is an endless number of ways in which shrimp may be prepared.
It’s so simple.. let’s start..
Ingredients:
- 2 cans shrimp, broken
- 1 tbsp. onion, minced
- Juice of 1 lemon
- 4 tbsp. mayonnaise
- 1 1/2 sticks soft butter
- Salt to taste
- 1 (8 oz.) pkg. cream cheese
Instruction:
Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. It’d be better If you serve with Club crackers.
Related posts: