Article by Griffin Wetzstein
The chocolate chocolate chunk raspberry bars recipe is a nice and thick chocolate bar loaded with chocolate chunks, and topped with raspberries and nuts! yummy for the tummy!
Ingredients1/3 cup granulated sugar2 tablespoons salted butter2 tablespoons water1 3/4 cup semisweet chocolate chunks1 egg1 teaspoon vanilla extract2/3 cup all-purpose flour1/4 teaspoon baking powder1/4 teaspoon salt1/3 cup seedless raspberry preserves1 /2 cup finely chopped walnuts
HardwareWhiskMedium bowlMedium saucepan8-inch square baking pan
Step 1: Heat oven to 350 degrees F.Step 2: Lightly grease an 8-inch baking pan; set aside.Step 3: In a medium bowl, whisk together the flour, baking powder, and salt; set aside.Step 4: In a medium saucepan, combine sugar, butter, and water. Cook over medium heat, stirring constantly until mixture boils.Step 5: Remove form heat; immediately add 1 cup of chocolate chunks, stirring until melted.Step 6: Stir in the egg and vanilla extract.Step 7: Add flour mixture to chocolate mixture, beating until blended.Step 8: Stir in remaining 3/4 cup chocolate chunks.Step 9: Place in freezer for 10 minutes.Step 10: Stir preserves to soften; spread over top of chilled batter.Step 11: Sprinkle chopped walnuts over top.Step 12: Bake for 35-40 minutes or until bars begin to pull away from sides of pan. Cool completely before cutting into bars.
Makes 16 bars.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
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About the Author
Griffin Wetzstein owns and operates Kicked-up-cookie-recipes.com. Dedicated to bring the online community the best free cookie recipes.